Valdo Prosecco Marco Oro is a fresh extra dry sparkling wine made with grapes picked from the Prosecco area.
It has a light fruity bouquet and is best served at: 6-7°C
Vinification: Soft pressing and fermentation with selected yeasts at controlled temperatures.
Ageing: 3 months of steel tank ageing and 2 months in the bottle
History: Valdo owes its success to this spumante wine which comes from the grapes cultivated in the Valdobbiadene area, and the Marca Oro is the star of the Valdo collection.
